A protocol for excellence in food safety.
At TCF food safety is not a checkbox — it is the foundation of everything we produce. Our federally regulated facilities operate under the highest standards in the industry.
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Production line safety
We maintain strict safety protocols on every production line across our Tillsonburg and Ingersoll facilities.
Products are regularly tested — including environmental monitoring and finished product testing — to verify quality and safety at every stage.
Allergen control - We implement comprehensive allergen management programs to carefully identify, segregate, and control all potential allergens throughout our facilities. Accurate labelling and allergen declarations are a standard part of our packaging process.
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Our certifications
- SQF (Safe Quality Food) — Both facilities are SQF certified, one of the most rigorous food safety and quality management standards in the industry.
HACCP (Hazard Analysis and Critical Control Points) — All production processes follow HACCP protocols, identifying and controlling biological, chemical, and physical hazards from raw material to finished product.
GFSI (Global Food Safety Initiative) — Our facilities are GFSI benchmarked, giving our retail and food service customers confidence that our products meet globally recognized safety standards.
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Workplace Health
The safety of our team is as important to us as the safety of our products.
At Tillsonburg Custom Foods, and our Ingersoll location, we maintain active Occupational Health and Safety programs.
We offer ongoing training, hazard assessments, and encourage a workplace culture built around safety, integrity and accountability.
